Sustainability

The Sustainability Week is one of the highlights of EADA’s Master Programmes. During this week participants of all I nternational Masters have the opportunity to study a topic outside their usual curriculum and share classroom experiences with participants from other masters. This year, from

We asked Master in Sustainable Business & Innovation graduate Mahdi Farran to share his experience in his current position and tell us how he uses the skills he learned at EADA. Mahdi is from Lebanon and holds a Bachelor's in Public Administration. After his undergraduate degree, he worked in his

During her time at EADA, Maria Jose Ramirez, graduate of the International Master in Sustainable Business and Innovation, had the opportunity to participate in the annual B Impact Team initiative. The initiative involes a team of students working as consultants to measure and manage a business's

This year’s EADA B Impact teams are made up of a total of 28 participants from both the International Masters and International MBA . As a member of a B Impact team, students work as consultants to help companies measure and manage their social and environmental impact. The end goal is to move

The latest edition of ‘Foreign Policy’ features a report on the reinvention of European business schools in the post-COVID era. In the report, ‘European business schools for the future’, EADA Dean Jordi Díaz Deans describes the challenges that leaders in management education face as they strive to

Alumni and current participants from EADA’s Master in Tourism & Hospitality Management and Master in Sustainable Business & Innovation acted as consultants for Hilton in the project ‘Sustainable Hotel Room’ . Divided into mixed teams (from both master programmes), they presented creative and

For the last month, EADA students, staff and alumni were challenged to step up their sustainability game with the Sustainability Challenge. The Challenge was an initiative of EADA’s Sustainability Club and encouraged the EADA community to integrate create ways of integrating sustainable practices

How should a sustainable room look like in the future? This is the challenge posed to current participants and Alumni from Master in Tourism & Hospitality Management and Master in Sustainable Business & Innovation in October. Divided into mixed teams (from both master programmes), they acted as

The Positive Impact Rating was launched this week at EADA Business School, giving our students the chance to evaluate our school on how it is solving societal and sustainable challenges. The Positive Impact Rating (PIR) is a rating by students, for students, that can contribute as a lever of change