Image
joachim1
Joachim Hartl (Hilton): “Covid crisis has reset Tourism and Hospitality industry”
How should a sustainable room look like in the future? This is the challenge posed to current participants and Alumni from Master in Tourism & Hospitality Management and Master in Sustainable Business & Innovation in October. Divided into mixed teams (from both master programmes), they acted as
Image
joachim1
Joachim Hartl (Hilton): “La crisis del COVID ha supuesto un reinicio para el sector del turismo y la hostelería”
¿Qué aspecto tendrán las habitaciones sostenibles en el futuro? Éste es el reto planteado en el mes de octubre a estudiantes actuales y ex-alumnos de los programas de EADA International Master in Sustainable Business & Innovation y Master in Tourism & Hospitality Management , quienes se dividieron
Image
guillaume-de-germain-6xw9wmjyhus-unsplash
Reimagining management education: Positive Impact Rating comes to EADA Business School
The Positive Impact Rating was launched this week at EADA Business School, giving our students the chance to evaluate our school on how it is solving societal and sustainable challenges. The Positive Impact Rating (PIR) is a rating by students, for students, that can contribute as a lever of change
Image
guillaume-de-germain-6xw9wmjyhus-unsplash
Reimaginando la formación en management: el Positive Impact Rating llega a EADA
Esta semana se ha lanzado el Positive Impact Rating en EADA Business School, dando a nuestros estudiantes la oportunidad de evaluar la escuela en función de cómo está solucionando distintos retos sociales y de sostenibilidad. El Positive Impact Rating (PIR) es una evaluación de los estudiantes, para